Coming from Northern Thailand, Chef Bee developed an appreciation for culinary arts early, growing his own food and learning his mother’s techniques for preserving & preparing food. Spending childhood summers visiting his entrepreneurial grandmother who prepared then traded and sold Thai street food in the local village market, he experienced the vast array of flavors and cuisine within
Northern Thai culture.
A unique blend of exotic flair and familiar dishes grace the raw section of our menu. Using fresh, quality fish, our chef’s expertly slice, dress and present one-of-a-kind nigiri and omakase selections second to none on Miami Beach. Gold flakes, freshly shaved truffles and caviar bring the wow factor while dining in a casual, Bangkok-inspired dining room.