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Voted Best Restaurant on Miami Beach by the Miami New Times


Family Style

Whether there’s two of you or a party of 20 our plates are made to share. So its not just a reservation, but a shared experience.


About the Chef

Born in Chiang Rai, Northern Thailand, Chef Bee has always been a student of the kitchen. In 2001 he was part of the team who opened Nobu at the Shore Club. He has also worked alongside Chef Kevin Cory, Naoe Miami. In 2006 he decided it was time to open his own restaurant, Oishi Thai in North Miami. With his growing appetite and passion for creating everlasting culinary experiences, he opened Naiyara in 2015. Since then he has accumulated a myriad of accolades like, Named Hot Shot Chef, Ocean Drive Magazine 2015. Best Thai Restaurant in Miami, Miami NewTimes 2016. Given 4 Stars from the Miami Herald by Victoria Pesce Elliott.

For me, being able to give my guests the best experience is what’s most important. I want you to come in and taste my food, understand it and love it. I want you to come in and have the time of your life and then share a genuine experience with your friends and family. I have customers who have been with me for 15 years, sometimes they come a long way to see me, but they’ve become like family. They come back because they know Chef Bee gives them the best experience, every time; and I’m proud to be consistent.
— Chef Bee

ห้องครัว | The Kitchen


A vibrant mix of grassroots flavors with a posh twist, Chef Bee and his staff offer a unique culinary experience nestled in paradise called NaiYara. Whether you’re looking for simple but refined sushi and sashimi made with the best ingredients the ocean has to offer or the comfort, depth and complexity of Thai flavors, dinner at NaiYara is nothing short of excellence. 


บาร์ | The Bar

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