Born in Chiang Rai, Northern Thailand, Chef Bee has always been a student of the kitchen. In 2001 he was part of the team who opened Nobu at the Shore Club. He has also worked alongside Chef Kevin Cory, Naoe Miami. In 2006 he decided it was time to open his own restaurant, Oishi Thai in North Miami. With his growing appetite and passion for creating everlasting culinary experiences, he opened Naiyara in 2015. Since then he has accumulated a myriad of accolades like, Named Hot Shot Chef, Ocean Drive Magazine 2015. Best Thai Restaurant in Miami, Miami NewTimes 2016. Given 4 Stars from the Miami Herald by Victoria Pesce Elliott.
ห้องครัว | The Kitchen
A vibrant mix of grassroots flavors with a posh twist, Chef Bee and his staff offer a unique culinary experience nestled in paradise called NaiYara. Whether you’re looking for simple but refined sushi and sashimi made with the best ingredients the ocean has to offer or the comfort, depth and complexity of Thai flavors, dinner at NaiYara is nothing short of excellence.