“This Miami Beach hot spot for high-end Thai street food serves an off-menu sushi “doughnut” that’s the ultimate in Instagrammable eats. The restaurant swaps the sugary fried dough for rice and seaweed formed into that familiar circular shape that’s decorated with edible flowers, wasabi, ginger, avocado and spicy mayo.
All doughnuts have a round bed of sushi rice as their base with a selection of accoutrements, from salmon, tuna and caviar to crisp rice balls, truffle flakes and cashew mayo — it includes your choice of unlimited toppings. Order this photogenic favorite during weekend brunch or dinner.”
Ana ManticaRead More