NaiYaRa’s menu features a mix of both exotic and familiar selections originating from the various regions of
Chef Bee’s native Thailand, and enhanced with influences derived from his global culinary travels.
DESSERTS
DESSERTS | KHONG WAAN
THAI DONUTS | mango sauce, spicy pineapple, cashews,thai basil, banana anglaise
PANDAN FLAN | lychee, strawberries, mint, passion fruit granita
BROWN SUGAR CAKE | caramel bananas, coconut mousse, lime cream, guava granita
MILK CHOCOLATE POTS DE CRÈME | crème chantilly, ginger, chocolate puffed rice
AMERICANO
ESPRESSO-MACCHIATO
CAPPUCCINO-LATTE-DOUBLE ESPRESSO
LA MILL TEA
sgossip tea | green
organic jasmine pearls | green
commune-a-tea | black
organic english breakfast | black
organic citrus chamomile | herbal
FROZEN ORGANIC COCKTAIL
THAIRISH COFFEE | jameson irish whiskey, thai coffee, kelvin black tea, cardamom foam
DOWNLOAD PDF menu for current prices