• MISO SOUP | soy bean, tofu, seaweed (G)

• COCONUT SOUP | TOM KHA GAI | chicken, mushrooms, coconut milk, chili, lemon (G)

• LEMONGRASS SOUP | TOM YUM GOONG | shrimp, lemongrass, tomatoes, mushrooms, chili (G)

• DUMPLING SOUP | GYO NAHM | chicken wonton, bean sprouts, snow peas, white pepper, crispy garlic, cilantro

• CRISPY BOK CHOI | PAK TOD | soy, sesame oil, garlic chips (V) (G)

• SUMMER CORN SALAD | SOM TUM KAO POD | soft shell crab, green beans, tomatoes, peanuts, tamarind dressing (G)

• WATERFALL SALAD | MUU NAHM TOK | skirt steak, cucumbers, onions, bell peppers, tomatoes, cilantro

HOT APPETIZERS | KHONG WAANG

• SPRING ROLLS | POH PIA TOD | cabbage, glass noodles, shiitake mushrooms, carrots, rice paper, thai chili sauce (V) (G)

• SRIRACHA WINGS | PEEK GAI TOD | chicken, sriracha, sweet chili (G)

• GRILLED SPANISH OCTOPUS | PLAA MUEK YAANG | lemongrass, kaffir lime, nahm jim talay sauce (G)

• CHIANG RAI RIBS | NAM MU TOD | garlic fermented pork ribs, sriracha (G)

• POPCORN SHRIMP | GOONG TOD GROB | shrimp tempura, shiitake mushrooms, spicy mayonnaise

• THAI STREET DUMPLING | AB ZAAB | fried chicken dumplings, celery, oyster sauce, thai chili

• BEEF JERKY | NEAU DADE DEAW | coriander, nahm jim jao sauce, burmese sticky rice (G)

• DUMPLING KING | KANOM JEAB | wagyu beef, caulifower puree, truffle honey

ENTREES | AAHAAN LAK

• CHILEAN SEABASS 6oz | PLAA HE MAR | sweet miso glaze, garlic green beans (G)

• GARLIC FISH | PLAA TOD PAD KRATIEM | crispy white fish, garlic chives, bell peppers, cherry tomatoes

• MASSAMAN CURRY | chicken, potatoes, cashews, red chili, coconut milk, jasmine rice (G)

• FRIED CHICKEN | GAI TOD | turmeric marinated chicken, chili paste, coconut milk, tamarind chili sauce

• GREEN CURRY | GANG KEAW | seabass, bell peppers, bamboo shoots, coconut milk, basil, jasmine rice (G)

• SWEET + SOUR DUCK | PAD PREAW WAN PET | crispy duck, pineapple, tomatoes, onions, mushrooms (G)

• ROASTED CHICKEN | GANG HUNG LEAEY | half or whole | marinated in turmeric & coconut milk, thai chili sauce

• RED CURRY | GANG DANG PED | crispy duck, bell peppers, pineapple, coconut milk, jasmine rice (G)

• SKIRT SEAK 10oz | NEAU YAANG | oyster sauce, black pepper, crispy bok choi, garlic chips, nahm jim jao sauce

NOODLE & RICE | SEN LEK, SEN YA & KHAO

• CHIANG RAI CURRY | KAO SOI | egg noodle, skirt steak, yellow curry, crispy noodles (V)

• PAD THAI | rice noodle, chicken, tamarind, bean sprouts (G)

• PAD SEE-EEW | chow fun noodle, shrimp, bok choi, garlic, sweet soy (V) (G)

• DRUNKEN UDON | PAD KEE MAO UDON | stir fry udon, chicken, chili, bok choi, bamboo shoots, mushrooms (V) (G)

• CRAB FRIED RICE | KHAO PAD PBU | egg, tomatoes, scallions (V)

• VEGAN STIR FRY | BAHMI SAU | wheat noodle, cabbage, bok choi, cauliflower, mushrooms, garlic chives, bahmi sau sauce (V)

RAW BAR | PLAA DIP

• SALMON TACO | spicy mayonnaise, avocado, truffle oil

• SPICY TUNA SALAD | seaweed salad, cucumbers, sesame oil, masago, honey kimchee (G)

• HAMACHI JALAPEÑO | yuzu soy, cilantro (G)

• SALMON DEMON SLAYER | sweet miso, jalapeño, shallots, sake (G)

• WHITE FISH TRUFFLE | lychee, yuzu, hawaiian sea salt, wasabi caviar (G)

• CRISPY RICE | tuna, kimchee, mayonnaise, sesame oil, truffle honey, eel sauce

MAKIMONO | KHAO PUN

• NAIYARA ROLL | salmon belly, cucumber, avocado, scallion, truffle oil, topped with salmon belly brulee

• SHOMA ROLL | spicy tuna, cucumber, avocado, jalapeño, yuzu miso, topped with tuna tataki (G)

• MIAMI HEAT ROLL | hamachi, jalapeño, kimchee, sour cream, black caviar, yuzu soy (G)

• SUNSET HARBOUR ROLL | alaskan king crab, mango, cucumber, masago, topped with avocado (G)

• E11EVEN ON LENOX | mixed tuna, yellowtail, salmon, cucumber, spicy mayonnaise, topped with tempura flakes

• BOOT CAMP BURN | marinated steak, spicy thai sriracha, chimichurri, asparagus, tuna, yellowtail, salmon, yuzu lemon

• ROCK & ROLL | shrimp tempura, spicy mayonnaise, asparagus, avocado